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Shortcut Enchilada Sauce
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This Shortcut Enchilada Sauce is packed with authentic flavors and ready in under 10 minutes! Perfect for homemade enchiladas!
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Ingredients
2 tbsp olive oil (or vegetable oil)
2 tbsp all purpose flour
2 tbsp chili powder
1 tbsp ancho chile powder (or more regular chili powder or 1 blended canned chipotle pepper)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano (ideally Mexican)
1/2 tsp cumin
1/2 tsp black pepper
1/2 tsp kosher salt (or to taste)
2 tbsp tomato paste
2 cups chicken broth
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Shortcut Enchilada Sauce
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Step 1
Mix together all of the spices in a small bowl so they are ready to add to the sauce.
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Step 2
Heat the olive oil over medium heat until it is warm. Once the oil is nice ad hot, add in the flour. Whisk for about 1 minute, until the flour is lightly browned and fragrant. Add the spices and cook for about 1 minute.
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Step 3
Whisk in the tomato paste. Then slowly add the broth and whisk until it is nice and smooth, without any lumps.
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Step 4
Bring the mixture to a simmer and cook for 6-8 minutes, whisking often, until the sauce has thickened and it coats the spoon.
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