This easy twenty minute meal is packed with flavor from a delicious honey Sriracha marinade. Made with chicken breast, this easy and healthy meal is always a hit.
1
In a medium bowl, whisk together the lemon juice, minced garlic, honey, coconut aminos, sriracha, onion powder, salt and pepper until well mixed and set aside.
2
Chop the chicken breasts into bite sized pieces. Pour half of the marinade over the chicken and the reserve the other half. Cover or store in a ziploc bag and refrigerate for the chicken for at least 30 minutes or overnight.
4
Move the chicken over to one side of the pan and arrange the diced vegetables onto the baking sheet. Pour any remaining marinade over the vegetables and bake in the oven for another 10-12 minutes, or until the chicken is cooked through and the vegetables are soft and slightly roasted. Serve with fresh cilantro.