"
             
        
          
            slenderkitchen.com
            
          
          
            
              Let's Make
              
                Sheet Pan Honey Sriracha Chicken and Vegetables              
             
          
          
            See Recipe
          
        
              
          
            
          
          
            
          
          
            
          
          
            
          
          
            See Recipe
          
        
            
              
          
            
          
          
            
              Ingredients
              
                - 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 red onion, diced
- 1/2 lemon, juice
- 4 garlic cloves, minced
- 1/4 cup low sodium soy sauce  (or coconut aminos)
- 3 tbsp honey
- 1 tbsp sriracha 
- 1 tsp onion powder
- Salt and pepper (as needed since soy sauce is salty)
- 1 tbsp fresh cilantro, chopped
 
            
          
          
            
          
          
            See Recipe Now
          
        
          
      
      		
        
          
                      
                    
          
            
              Step 1
              
                In a medium bowl, whisk together the lemon juice, minced garlic, honey, coconut aminos, sriracha, onion powder, salt and pepper until well mixed and set aside.
              
             
          
          
            See Recipe
          
        
      		
        
          
                      
                    
          
            
              Step 2
              
                Chop the chicken breasts into bite sized pieces. Pour half of the marinade over the chicken and the reserve the other half. Cover or store in a ziploc bag and refrigerate for the chicken for at least 30 minutes or overnight.
              
             
          
          
            See Recipe
          
        
      		
        
          
                      
                    
          
            
              Step 3
              
                Preheat the oven to 400 degrees F. Add the chicken to a greased baking sheet and bake for 10 minutes.               
             
          
          
            See Recipe
          
        
      		
        
          
                      
                    
          
            
              Step 4
              
                Move the chicken over to one side of the pan and arrange the diced vegetables onto the baking sheet. Pour any remaining marinade over the vegetables and bake in the oven for another 10-12 minutes, or until the chicken is cooked through and the vegetables are soft and slightly roasted. Serve with fresh cilantro.              
             
          
          
            See Recipe
          
        
      		
        
          
                      
                    
          
            
              Step 5
              
                Serve immediately with fresh cilantro on top.              
             
          
          
            See Recipe
          
        
      
              
          
            
                          
                          
                          
                          
                          
                For more Stress-Free Healthy Recipes visit Slender Kitchen
                
                  
                  
                
               
             
          
          
            You may also enjoy…