Sheet Pan Chicken Fajitas (5 Ingredients!)


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Easy Sheet Pan Chicken Fajitas with tender chicken breast, bell peppers, red onion, and a quick homemade fajita seasoning mix are ready in less than 20 minutes for a tasty restaurant style meal at home.
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What you need:

  • 1.33 lbs boneless skinless chicken breasts, sliced thin
  • 3 tbsp fajita seasoning
  • 1 tbsp olive oil
  • 2 limes, juiced
  • 1 red onion, sliced
  • 2 bell peppers, sliced (any colors)
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Step 1 Toss the chicken, red onion, and bell peppers with the olive oil, lime juice, and fajita seasoning and let rest for 30 minutes. I like to do this in a ziploc bag for easy clean up. This step can be skipped if you are short on time.
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Step 2 Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. You can also cover with foil for easier clean up. Spread the chicken and vegetables in a single layer on the baking sheet in a single layer.
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Step 3 Place in the oven and cook for 10-12 minutes, until the chicken is just about cooked through and the vegetables are tender-crisp. Turn the oven up to broil to add some char and crispiness to the chicken for the last 2 minutes of cooking. One important note, the peppers and onions will still have some bite and texture when cooked this way. If you prefer a softer vegetable, place them in the oven 10 minutes before adding the chicken.
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We hope you enjoy this delicious Sheet Pan Chicken Fajitas (5 Ingredients!) recipe.
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