The best 10 minute Asain side dish with tender crisp green beans cooked with sesame oil, soy sauce, and garlic. Great for chicken, beef, pork, seafood, and more.
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Add the green beans to the pan and quickly stir to coat. Add the soy sauce and water. Cook for 7-10 minutes until the beans are tender-crisp, stirring often so they don't burn. If needed, add an extra tablespoon of water.