Salmon Tacos with Corn Salsa


See Recipe
Get ready to take your classic fish tacos to the next level with these mouth-watering Salmon Tacos! Made with blackened salmon and a flavorful corn salsa packed into warm tortillas, this easy healthy recipe makes the perfect addition to taco night.
See Recipe

Your browser doesn't support HTML5 video.

Salmon Tacos with Corn Salsa
See Recipe

What you need:

  • 1 lb. wild salmon (or farm raised)
  • 1 tbsp olive oil
  • 1 tbsp brown sugar (or honey, optional)
  • 1 tbsp blackening seasoning (pr taco seasoning or Cajun seasoning)
  • 2 cups corn
  • 1/4 red onion, diced
  • 1/4 cup poblano pepper, diced
  • 2 tbsp lime juice
  • 1/4 cup cilantro
  • Salt and pepper
  • 1cup mango, diced (or avocado or pineapple, optional)
  • 8 corn tortillas
See Recipe
Step 1 Preheat the oven to 425 degrees. Stir together the olive oil, brown sugar, and blackening seasoning (or another seasoning blend). For a simple option, just use chili powder.
See Recipe
Step 2 Cover a baking sheet with foil. Place the salmon on the foil and brush the salmon with the olive oil and spice mixture. Roast for 12-15 minutes until the salmon is cooked through and flaky. The exact cooking time will depend on the thickness of the salmon. Grilling option: Place the salmon on foil or skin-side down on an oiled, preheated grill. Cook over medium-high heat for 10-15 minutes until flaky.
See Recipe
Step 3 While the salmon cooks, make the corn salsa by combining the corn, red onion, poblano pepper, lime juice, cilantro, salt, and pepper. Add mango, pineapple, or avocado if desired.
See Recipe
Step 4 Break the salmon into pieces and serve on warmed corn tortillas with corn salsa and any other additional toppings.
See Recipe
We hope you enjoy this delicious Salmon Tacos with Corn Salsa recipe.
See Recipe
You may also enjoy…