Salmon Sushi Bowls


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Salmon Sushi Bowls are a quick, easy, and healthy recipe perfect for any night of the week! Bake the salmon in a teriyaki-style marinade, then serve it with fluffy sushi rice, crunchy vegetables, buttery avocado, savory nori, and a creamy Sriracha mayo.
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Salmon Sushi Bowls
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What you need:

  • 1 lb wild salmon (or farm raised)
  • 2 tbsp low sodium soy sauce (for salmon)
  • 2 tbsp honey (for salmon)
  • 1 tbsp rice vinegar (for salmon)
  • 1 garlic clove, minced (for salmon)
  • 1/2 tbsp sesame oil (for salmon)
  • 1 tsp grated ginger
  • 1/4 cup mayonnaise (or half Greek yogurt, for spicy mayo)
  • 2 tsp Sriracha (adjust to taste, for spicy mayo)
  • 1 tsp rice vinegar (more to taste, spicy mayo)
  • 2 cups cooked sushi rice
  • 1 cup cucumber, diced
  • 1/2 avocado, chopped
  • 1 cup shredded carrots
  • 2 sheets nori seaweed, cut into strips
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Step 1 Preheat the oven to 400 degrees. Mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
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Step 2 Place the salmon on a piece of foil on a baking sheet. Fold the foil up around the salmon, not covering it. Brush the salmon with the honey-soy mixture. Close the foil to create a “packet” to bake the salmon.
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Step 3 Bake the salmon for 13-16 minutes, depending on thickness. Open the packet and broil for 1-2 minutes to brown the top.
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Step 4 Make the spicy mayo by combining the mayonnaise, Sriracha, and rice vinegar. Taste and adjust to your liking. Some people also add a splash of soy sauce.
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Step 5 Assemble the bowls with cooked rice, vegetables, and toppings. Drizzle the spicy mayo on top. Add any additional toppings.
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We hope you enjoy this delicious Salmon Sushi Bowls recipe.
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