Salmon Poke

RECIPE Salmon Poke by See Recipe

Make delicious Hawaiian Salmon Poke a home with just a few simple ingredients! This authentic recipe is fresh, delicious, and healthy! Serve it as an appetizer, use it for poke bowls, or over greens. See Recipe

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What you need:

1 lb salmon (sashimi grade, cut into cubes) 2 tbsp soy sauce (more to taste) 1 tbsp toasted sesame oil 1 tsp rice vinegar 1/4 cup green onions, sliced 1/4 cup sweet onion, diced 1 tsp sesame seeds 1 tsp sea salt (adjust to taste) See Recipe

Step 1 In a bowl, combine the salmon, soy sauce, sesame oil, roce vinegar, green onions, sweet onions, sesame seeds, and sea salt. Gently stir to combine. See Recipe

Step 2 Refrigerate for at least one hour for the flavors to combine. Serve on its own, over rice, or build your own poke bowls. See Recipe

We hope you enjoy this delicious Salmon Poke recipe. See Recipe

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