Romesco Sauce

slenderkitchen.com Let's Make Romesco Sauce See Recipe

Make the most delicious homemadee Spanish Romesco sauce at home with ingredients you have in your pantry. Easy to make, bursting with flavor, and perfect for fish, grilled meats, and vegetables. See Recipe

Ingredients

12 ounces roasted red peppers, drained 14 oz canned fire roasted tomatoes, drained (or 4 tomatoes) 1 cup raw almonds 1/4 cup fresh flat leaf parsley 1/4 cup olive oil 2 cloves garlic 1/2 lemon, juice 1 tsp smoked paprika Salt and pepper See Recipe Now

Step 1 Add everything except the olive oil to a food processor or high-powered blender. Begin to blend until everything breaks down, creating a thick sauce. See Recipe

Step 2 Slowly drizzle in the olive oil until it becomes nice and creamy. At this point you can add as much olive oil (or broth) until it reaches the consistency you like. Normally, I like it thick and creamy. See Recipe

Step 3 Taste and season with salt and pepper if needed. You can also add a touch more paprika or a splash or vinegar. See Recipe

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