Roasted Tomato Basil Soup

Roasted Tomato Basil Soup Recipe by See Recipe

Learn how to make the most delicious roasted tomato soup with fresh vegetables, basil pesto, and ripe tomatoes. Easy to make and so flavorful. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

3 lbs. roma tomatoes, halved (or any mixture, ripe) 1 yellow onion, cut into quarters 8 garlic cloves (whole) 2 carrots, chopped (peeled) 1 red bell pepper, chopped 3 tbsp olive oil Salt and pepper 4 cups vegetable broth 1 tbsp balsamic vinegar 3 tbsp pesto See Recipe

1 Preheat the oven to 400 degrees. Add the tomatoes, onion, whole garlic cloves, carrots, and red pepper to a baking dish, Drizzle with olive oil and season well with salt and pepper. See Recipe

2 Roast for 45 minutes until the vegetables are tender, stirring the vegetables about halfway through cooking. See Recipe

3 Add the roasted vegetables (and all the juice) to a large soup pot with the vegetable broth. Bring to a simmer and then use a hand blender to puree until smooth. See Recipe

4 Stir in the balsamic vinegar and pesto right into the soup. You can add additional pesto on top if desired. Taste and season as needed. See Recipe

ENJOY! Make this delicious Roasted Tomato Basil Soup recipe and tag us! @slenderkitchen See Recipe

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