Roasted Tomato Basil Soup Recipe


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Learn how to make the most delicious roasted tomato soup with fresh vegetables, basil pesto, and ripe tomatoes. Easy to make and so flavorful.

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List of Ingredients:

  • 3 lbs. roma tomatoes, halved (or any mixture, ripe)
  • 1 yellow onion, cut into quarters
  • 8 garlic cloves (whole)
  • 2 carrots, chopped (peeled)
  • 1 red bell pepper, chopped
  • 3 tbsp olive oil
  • Salt and pepper
  • 4 cups vegetable broth
  • 1 tbsp balsamic vinegar
  • 3 tbsp pesto
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1 Preheat the oven to 400 degrees. Add the tomatoes, onion, whole garlic cloves, carrots, and red pepper to a baking dish, Drizzle with olive oil and season well with salt and pepper.
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2 Roast for 45 minutes until the vegetables are tender, stirring the vegetables about halfway through cooking.
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3 Add the roasted vegetables (and all the juice) to a large soup pot with the vegetable broth. Bring to a simmer and then use a hand blender to puree until smooth.
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4 Stir in the balsamic vinegar and pesto right into the soup. You can add additional pesto on top if desired. Taste and season as needed.
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Make this delicious Roasted Tomato Basil Soup recipe and tag us! @slenderkitchen
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