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Let's Make Roasted Red Pepper Hummus
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Learn how to make creamy and flavorful roasted red pepper hummus in less than 10 minutes. So much tastier than store-bought! This healthy snack is great with veggies, crackers, chips, grain bowls, and more.
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  • 1 lemon, juice (about ¼ cup)
  • 1/4 cup tahini
  • 1 garlic clove (small)
  • 15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
  • 2 roasted red peppers (homemade or store-bought, patted dry if packed in water)
  • 1/2 tsp kosher salt (more to taste)
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil
  • 2 tbsp ice cold water (more if needed to get a smooth consistency)
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Let's Watch Roasted Red Pepper Hummus
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Step 1 Add the tahini, lemon juice, and garlic to the good processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped. Add the chickpeas, roasted red peppers, salt, and smoked paprika to the food processor. Begin to process., scraping down the mixture as needed.
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Step 2 As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed
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Step 3 Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies.
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