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Let's Make Roasted Garlic Edamame
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Make the most delicious cripsy, garlicky, cheesy edamame in just 20 minutes! Packed with protein for a healthy appetizer, snack, or side dish.
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  • 4 cups shelled edamame
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp Parmesan cheese (grated)
  • Salt and black pepper
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Let's Watch Roasted Garlic Edamame
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Step 1 Preheat the oven to 450 degrees. Toss the edamame with olive, garlic, onion powder, cheese, salt, and pepper.
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Step 2 Spread out on a single layer on baking sheet.
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Step 3 Roast for 20 minutes, shaking the pan or flipping the edamame after 10 minutes. The edamame should be golden brown.
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