Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt

RECIPE Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt by See Recipe

Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt that's ready in less than 30 minutes for a hearty meatless meal packed with flavor. See Recipe

What you need:

1 head cauliflower, cut into florets 20 oz. canned chickpeas, drained 1/2 sweet onion, sliced 2 tbsp. olive oil 1 tbsp fresh ginger, grated 1 tbsp. curry powder 1 cup nonfat plain Greek yogurt 1/4 cup cilantro, chopped 1 garlic clove 1/2 tsp. salt 1/2 tsp. pepper 1 tbsp. lemon juice See Recipe

Step 1 Heat the oven to 400 degrees. Toss together the cauliflower, chickpeas, onion, ginger, olive oil, curry powder, salt, and pepper. Place on a large baking sheet. See Recipe

Step 2 Roast for 30 minutes, tossing halfway through, until cauliflower is tender and golden brown. See Recipe

Step 3 Meanwhile, use the back of your knife to smash the garlic and salt into a paste. Add to the yogurt along with the cilantro, pepper, and lemon juice. See Recipe

Step 4 Serve the roasted cauliflower and chickpeas with yogurt sauce. See Recipe

We hope you enjoy this delicious Roasted Cauliflower and Chickpeas with Garlic Cilantro Yogurt recipe. See Recipe

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