Roasted Carrots and Turnips

slenderkitchen.com Let's Make Roasted Carrots and Turnips See Recipe

These easy, caramelized roasted carrots and turnips are sweet, nutty, and delicious. Ready in less than 30 minutes with any herbs or spices you like. See Recipe

Ingredients

4 medium turnips, peeled and chopped 4 carrots, peeled and chopped 2 tbsp olive oil 2 tsp Italian seasoning (or dried herbs) Salt and pepper See Recipe Now

Step 1 Preheat the oven to 400 degrees. Toss the turnips and carrots with olive oil, Italian seasoning, salt, and pepper. Spread out on a baking sheet, leaving some space between the vegetables so they roast. If they are too close together they will steam. See Recipe

Step 2 Roast the vegetables for 25-30 minutes until tender and beginning to brown. Shake the pans a couple of times during baking. See Recipe

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