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Let's Make Vegetarian Lettuce Wraps with Quinoa
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These quick and easy quinoa lettuce wraps with hearty quinoa, fresh veggies, and a delicious hoisin based sauce make a delicious vegetarian meal.
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  • 3 cups quinoa
  • 1 tbsp. sesame oil
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 2 tsp. fresh ginger, grated or minced
  • 1 red pepper, diced
  • 1 cup mushrooms, minced
  • 1/2 cup water chestnuts, diced
  • 2 tbsp. water
  • 1/4 cup hoisin sauce
  • 2 tbsp. soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp Sriracha (more to taste)
  • 1 head butter lettuce
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Let's Watch Vegetarian Lettuce Wraps with Quinoa
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Step 1 Heat a skillet over medium heat. Add the sesame oil, green onions, garlic, and ginger to the pan. Cook for 1 minute.
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Step 2 Add the red pepper, mushrooms, and water chestnuts. Cook for 4-6 minutes until tender, adding 1-2 tbsp. water if needed.
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Step 3 Stir in the Hoisin sauce, soy sauce, rice wine vinegar, and Sriracha if using. Stir and let cook for 1-2 minutes. Add quinoa and stir to combine.
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Step 4 Scoop into a lettuce wrap. Drizzle with more soy sauce or Hoisin to drizzle on top if desired.
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