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Let's Make Quinoa Egg Muffins
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These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or dinner.
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  • 1 cup cooked quinoa
  • 1 cup broccoli (cooked and chopped small, or other veggies)
  • 2 tbsp sundried tomatoes, diced
  • 1 cup part skim shredded mozzarella cheese
  • 6 eggs
  • Salt and pepper
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Let's WatchQuinoa Egg Muffins
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Step 1Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried tomatoes, and cheese. Whisk to combine.
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Step 2Line your muffin tin with liners and spray with cooking spray. Divide the mixture evenly among the muffin tin.
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Step 3Bake for 20-25 minutes or until cooked through and a toothpick comes out clean.
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