Quinoa Egg Muffins

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These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or dinner. See Recipe

Ingredients

1 cup cooked quinoa 1 cup broccoli (cooked and chopped small, or other veggies) 2 tbsp sundried tomatoes, diced 1 cup part skim shredded mozzarella cheese 6 eggs Salt and pepper See Recipe Now

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Step 1 Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried tomatoes, and cheese. Whisk to combine. See Recipe

Step 2 Line your muffin tin with liners and spray with cooking spray. Divide the mixture evenly among the muffin tin. See Recipe

Step 3 Bake for 20-25 minutes or until cooked through and a toothpick comes out clean. See Recipe

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