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Quinoa Egg Muffins
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These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or dinner.
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Ingredients
1 cup cooked quinoa
1 cup broccoli (cooked and chopped small, or other veggies)
2 tbsp sundried tomatoes, diced
1 cup part skim shredded mozzarella cheese
6 eggs
Salt and pepper
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Quinoa Egg Muffins
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Step 1
Preheat oven to 350 degrees. Whisk the eggs with the salt and pepper. Add the quinoa, broccoli, sundried tomatoes, and cheese. Whisk to combine.
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Step 2
Line your muffin tin with liners and spray with cooking spray. Divide the mixture evenly among the muffin tin.
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Step 3
Bake for 20-25 minutes or until cooked through and a toothpick comes out clean.
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