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Let's Make Shortcut Refried Beans
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Make quick and easy refried beans at home! Creamy, flavorful, and lower in calories than your favorite Mexican restaurant's version.
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Ingredients

  • 1/2 tbsp olive oil
  • 1/2 cup onion, minced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, diced
  • 15 oz. canned pinto beans, drained and rinsed
  • 2/3 cup vegetable broth (or chicken broth)
  • Salt and pepper
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Let's Watch Shortcut Refried Beans
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Step 1 Heat the olive oil over medium heat in a skillet. Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften.
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Step 2 Add the beans and broth. Cook for about 5 minutes until beans are warm.
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Step 3 Turn off the heat and season with salt and pepper. Mash the beans using a spoon or potato masher (preferred method) or pulse in a food processor/blender to your desired texture.
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