Quick and Easy Refried Beans

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The best creamy refried beans made with canned pinto beans (or black beans) for a shortcut dish that tastes just as good as a restaurant. See Recipe

Ingredients

1/2 tbsp olive oil 1/2 cup onion, minced 2 garlic cloves, minced 1 jalapeno pepper, diced 15 oz. canned pinto beans, drained and rinsed 2/3 cup vegetable broth (or chicken broth) Salt and pepper See Recipe Now

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Step 1 Heat the olive oil over medium heat in a skillet. See Recipe

Step 2 Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften. See Recipe

Step 3 Add the beans and broth. Cook for about 5 minutes until beans are warm. See Recipe

Step 4 Turn off the heat and season with salt and pepper. Mash the beans using a spoon or potato masher (preferred method) or pulse in a food processor/blender to your desired texture. See Recipe

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