Pineapple Chicken Stir Fry

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Ingredients

1 tbsp sesame oil 2 tsp coconut oil 1.5 lbs boneless skinless chicken breast, chopped 1 red onion, chopped 1 red bell pepper, chopped 2 cups broccoli florets 2 cups cauliflower florets (or more broccoli) 1 cup pineapple (fresh, frozen, or canned, drained) 1/3 cup low sodium soy sauce 1/4 cup pineapple juice 2 tbsp rice wine vinegar 2 tbsp honey 2 cloves garlic, minced 2 tsp fresh ginger, minced 1 tbsp cornstarch (or arrowroot powder) See Recipe Now

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Step 1 Whisk together all of the ingredients for the sauce. Set aside. See Recipe

Step 2 Add half of the sesame oil and half of the coconut oil to a skillet over medium-high heat. Add the chicken and cook until no longer pink and just cooked through, about 5-7 minutes. Remove from pan and set aside. See Recipe

Step 3 Add the remaining sesame and coconut oil to the pan. Add the red onion, bell pepper, broccoli, and cauliflower. Cook for 5-7 minutes until vegetables are tender-crisp. See Recipe

Step 4 Add the chicken, pineapple, and sauce. Bring to a simmer and cook for 2-4 minutes until the sauce thickens. See Recipe

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