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slenderkitchen.com
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Ingredients
- 1.5 pounds tomatoes, diced
- 1 tsp kosher salt
- 3/4 cup onion, diced
- 2 jalapenos, diced (seeded and deveined for less heat)
- 2 tbsp lime juice
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
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Step 1
Place the tomatoes in a fine-mesh strainer and toss with salt. Let sit over a bowl or in the sink for 20 minutes. This prevents soggy tomatoes.
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Step 2
While the tomatoes sit, combine the onion, jalapeno, and lime juice. Let rest while the tomatoes finish.
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Step 3
Combine the tomatoes, onions, and jalapenos (with lime juice), and cilantro. Season with salt and pepper. Add extra lime juice as needed.
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