Pickled Red Onions

RECIPE Pickled Red Onions by See Recipe

The best quick and easy Pickled Red Onions that are seriously so good. Serve them with tacos, burgers, salads, rice bowls - they make everything taste better! See Recipe

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What you need:

1 red onion, sliced thin 4 limes, juiced (more if needed) 1 tbsp white vinegar 1 tsp kosher salt (or sea salt) 1 tsp black peppercorns See Recipe

Step 1 Slice the onions very thin using a sharp knife or mandolin. Add the onions to a glass jar or bowl. See Recipe

Step 2 Cover with lime juice, white vinegar, salt, and peppercorns. Add more lime juice if the onions aren't mostly submerged. See Recipe

Step 3 Shake or stir, pressing the onions down into the lime juice. Let sit for at least 30 minutes, ideally 60 minutes. See Recipe

We hope you enjoy this delicious Pickled Red Onions recipe. See Recipe

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