Homemade Fish Sticks

Homemade Fish Sticks Recipe by See Recipe

The best homemade crispy fish sticks with a crunchy coating made from Parmesan cheese and Panko breadcrumbs. Parents and kids love them! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 lb. cod fillet, skin removed 2 eggs, whisked (or 3 egg whites) 1/2 cup Parmesan, grated 1/2 cup Panko breadcrumbs 3/4 tsp. garlic powder 3/4 tsp. oregano Cooking spray (or olive oil) See Recipe

1 Preheat the oven to 450 degrees. Season the fish with salt and pepper. Cut the cod into fish sticks that are around 1 inch wide. See Recipe

2 Mix together the Parmesan, Panko, garlic powder, oregano, and paprika. See Recipe

3 Dip the fish sticks in the eggs and then press into the Parmesan Panko mixture. Place on a prepared baking sheet in a single layer, ideally on a wire rack for best results. See Recipe

4 Spray the fish sticks with cooking spray on top or brush with olive oil. Cook for 10-12 minutes until breadcrumbs are browned and dish is cooked through. The fish should be cooked and flaky. See Recipe

ENJOY! Make this delicious Homemade Fish Sticks recipe and tag us! @slenderkitchen See Recipe

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List of Ingredients:

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