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Let's Make Paprika Lime Chicken
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This easy five-ingredient Paprika Lime Chicken is packed with flavor and can be cooked on the grill or under the broiler. Ready in just 10 minutes!
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  • 1.33 lbs boneless skinless chicken breast
  • 1.5 tbsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 tbsp lime juice
  • 1 tbsp olive oil
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Let's Watch Paprika Lime Chicken
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Step 1 Trim the chicken and then gently pound the chicken breasts so they are of uniform thickness. For larger breasts, you will want to slice horizontally through the breasts to create a thinner, cutlet-style piece of chicken.
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Step 2 Mix together the paprika, garlic powder, salt, pepper, lime juice, and olive oil to create a paste/rub. Brush it on each side of the chicken.
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Step 3 Option 1: Preheat a grill or grill pan oven medium high heat and grill for about 3-4 minutes per side until cooked through. Option 2: Place the chicken on a foil-lined baking sheet. Broil it (at least 6 inches away from heat) for 4-6 minutes. When you see it browning and a crust forming, flip the chicken and cook another 4-6 minutes until cooked through but not dry. Let the chicken rest for 5 minutes before serving.
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