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List of Ingredients:
- 3/4 cup all purpose flour
- 3/4 cup white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3 tbsp pure maple syrup
- 1 egg
- 1.25 cups unsweetened almond milk (or skim)
- 1/2 tsp vanilla extract
- 1/4 cup blueberries
- 1/4 cup strawberries, diced
- 1/4 cup bananas, diced
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1
Preheat the oven to 400ºF. In a bowl, combine the flour, baking powder, baking soda, and cinnamon.
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2
In a small bowl, beat the egg with a fork. Add the egg, milk, maple syrup, and vanilla extract to the flour mixture. Mix until well blended. Fold in the blueberries, strawberries, and bananas.
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3
Pour the mixture into the muffin molds. (you can butter the muffin cups if you are not using a non-stick mold Place in the oven on the center rack and bake for about 10-12 minutes or until the muffins are golden brown.
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4
Remove from the oven and let them cool for a few minutes.
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ENJOY!
Make this delicious Pancake Muffins recipe and tag us! @slenderkitchen
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