Pancake Muffins

slenderkitchen.com Let's Make Pancake Muffins See Recipe

The best on-the-go pancake muffins! Add any of your favorite pancake mix-ins and have a portable breakfast everyone loves. Kid-friendly, freezer friendly. See Recipe

Ingredients

3/4 cup all purpose flour 3/4 cup white whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 3 tbsp pure maple syrup 1 egg 1.25 cups unsweetened almond milk (or skim) 1/2 tsp vanilla extract 1/4 cup blueberries 1/4 cup strawberries, diced 1/4 cup bananas, diced See Recipe Now

Step 1 Preheat the oven to 400ºF. In a bowl, combine the flour, baking powder, baking soda, and cinnamon. See Recipe

Step 2 In a small bowl, beat the egg with a fork. Add the egg, milk, maple syrup, and vanilla extract to the flour mixture. Mix until well blended. Fold in the blueberries, strawberries, and bananas. See Recipe

Step 3 Pour the mixture into the muffin molds. (you can butter the muffin cups if you are not using a non-stick mold Place in the oven on the center rack and bake for about 10-12 minutes or until the muffins are golden brown. See Recipe

Step 4 Remove from the oven and let them cool for a few minutes. See Recipe

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