Pan Fried Sesame Tofu with Edamame

slenderkitchen.com Let's Make Pan Fried Sesame Tofu with Edamame See Recipe

This delicious crispy tofu is ready in less than 20 minutes! The tofu is pan-fried until super crispy and served with a stick sesame sauce and edamame. See Recipe

Ingredients

20 oz extra firm tofu 1/2 cup red onion, sliced 2 tsp sesame oil 2 tsp vegetable oil 1/2 tsp salt 1/2 tsp black pepper 2 garlic cloves, minced 1 tbsp low-sodium soy sauce 1 tbsp brown sugar (Stevia for low carb) 1 tbsp white vinegar 1/2 cup vegetable broth 3 cup edamame in pods (or shelled) 1 tbsp sesame seeds See Recipe Now

slenderkitchen.com Your browser doesn't support HTML5 video. Let's Watch Pan Fried Sesame Tofu with Edamame See Recipe

Step 1 Rinse the tofu and press dry using a towel or paper towels. Cut into 1-inch thick slabs. Season with salt and pepper. You can also cut into small cubes if you prefer. This will give it even more crispy edges. See Recipe

Step 2 In a small bowl, whisk the vegetable stock, brown sugar, garlic, soy sauce, and white vinegar together. Set aside. See Recipe

Step 3 Add the onion, sesame oil, and vegetable oil to a skillet. Add the tofu in one single layer and cook until crispy, about 3-4 minutes. Flip over and cook until the otherwise is crispy as well. See Recipe

Step 4 Add the edamame and brown sugar soy mixture. Cook for an additional 4-5 minutes until sauce thickens. Sprinkle with sesame seeds and serve. See Recipe

Kung Pao Tofu Vietnamese Spring Rolls Sesame Tofu with Broccoli Vegetarian Sushi Bowls For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…