Pan Fried Broccoli

Pan Fried Broccoli Recipe by See Recipe

In just 10 minutes, make the most delicious crispy pan-fried broccoli florets! The perfect side dish for any meal. With lots of flavor and seasoning ideas! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1.5 lbs broccoli florets (medium-sized florets) 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp red pepper flakes (optional) 1/3 cup water (or chicken broth) Salt and pepper (kosher or sea salt) See Recipe

1 Heat the olive oil over medium-high heat in a skillet. Add the garlic and red pepper flakes. Cook for 30-60 seconds until fragrant. See Recipe

2 Add the broccoli to the pan and season with salt and pepper. Add the water. Cover and cook for 3 minutes. See Recipe

3 Remove the cover and cook for 2-3 minutes until the water has evaporated entirely and the broccoli begins to brown on the edges. Turn up the heat if needed. Cook a few extra minutes if needed for this to happen. The broccoli should get light brown and caramelized on the edges. See Recipe

ENJOY! Make this delicious Pan Fried Broccoli recipe and tag us! @slenderkitchen See Recipe

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