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Let's Make Pan Fried Broccoli
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In just 10 minutes, make the most delicious crispy pan-fried broccoli florets! The perfect side dish for any meal. With lots of flavor and seasoning ideas!
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  • 1.5 lbs broccoli florets (medium-sized florets)
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/3 cup water (or chicken broth)
  • Salt and pepper (kosher or sea salt)
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Let's Watch Pan Fried Broccoli
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Step 1 Heat the olive oil over medium-high heat in a skillet. Add the garlic and red pepper flakes. Cook for 30-60 seconds until fragrant.
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Step 2 Add the broccoli to the pan and season with salt and pepper. Add the water. Cover and cook for 3 minutes.
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Step 3 Remove the cover and cook for 2-3 minutes until the water has evaporated entirely and the broccoli begins to brown on the edges. Turn up the heat if needed. Cook a few extra minutes if needed for this to happen. The broccoli should get light brown and caramelized on the edges.
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