Pan Fried Broccoli

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In just 10 minutes, make the most delicious crispy pan-fried broccoli florets! The perfect side dish for any meal. With lots of flavor and seasoning ideas! See Recipe

Ingredients

1.5 lbs broccoli florets (medium-sized florets) 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp red pepper flakes (optional) 1/3 cup water (or chicken broth) Salt and pepper (kosher or sea salt) See Recipe Now

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Step 1 Heat the olive oil over medium-high heat in a skillet. Add the garlic and red pepper flakes. Cook for 30-60 seconds until fragrant. See Recipe

Step 2 Add the broccoli to the pan and season with salt and pepper. Add the water. Cover and cook for 3 minutes. See Recipe

Step 3 Remove the cover and cook for 2-3 minutes until the water has evaporated entirely and the broccoli begins to brown on the edges. Turn up the heat if needed. Cook a few extra minutes if needed for this to happen. The broccoli should get light brown and caramelized on the edges. See Recipe

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