" < slenderkitchen.com
Let's Make Sheet Pan Shrimp Fajitas
See Recipe
These delicious sheet pan Shrimp Fajitas taste just like your favorite restaurant version with the most delicious homemade spice blend. Easy, healthy, and a family favorite.
See Recipe

Ingredients

  • 1.33 lbs shrimp, shelled and deveined
  • 2 bell peppers, sliced thin
  • 1 onion, sliced thin
  • 1 jalapeno pepper, sliced (optional)
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp oregano
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • Cooking spray
See Recipe now
slenderkitchen.com

Your browser doesn't support HTML5 video.

Let's WatchSheet Pan Shrimp Fajitas
See Recipe
Step 1Preheat the oven to 450 degrees. Mix together the chili powder, paprika, cumin, garlic powder, oregano, salt, and pepper to create the fajita seasoning.
See Recipe
Step 2Toss together the shrimp, peppers, and onions with the olive oil and fajita seasoning. Cover a baking sheet with foil and spray with cooking spray. Spread out the shrimp, peppers, and onions onto the baking sheet in a single layer.
See Recipe
Step 3Bake for 6-8 minutes. Fior some char, turn the oven to broil, and cook for 2 minutes. Just be careful not to overcook the shrimp. Serve on warm tortillas with your favorite fajita toppings.
See Recipe
You may also enjoy…