"
Blackened Cod with Sweet Potatoes and Zucchini Recipe

by

See Recipe
This amazing 20 minute Blackened Cod is cooked on a single sheet pan with roasted sweet potatoes and zucchini! Easy to make, full of flavor, and great for busy nights.
slenderkitchen.com

Your browser doesn't support HTML5 video.

See Recipe

List of Ingredients:

  • 1 tbsp paprika
  • 2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp coriander
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1 tbsp. olive oil
  • 4 sweet potatoes, chopped
  • 1.33 lbs. cod (whole piece or filets)
  • 2 zucchini, chopped (or another quick cooking squash)
See Recipe
1 Preheat the oven to 400 degrees. Mix together all the spices to create the blackening season. You could also use store-bought blackening seasoning if you prefer.
See Recipe
2 Toss the sweet potatoes with olive oil and about half of the blackening seasoning. I like a lot of the seasoning but you may want to use less depending on how much spice you like.
See Recipe
3 Cover a baking sheet with foil and spray with cooking spray. Spread the potatoes on the baking sheet in one layer and place in the oven. Cook for 20 minutes.
See Recipe
4 After 20 minutes, push the sweet potatoes to one side of the baking sheet and add the fish and zucchini (and/or other quick cooking squash or vegetable). Sprinkle with blackening seasoning. Return to oven and cook for 8-10 minutes until fish is flaky and cooked through.
See Recipe
ENJOY!
Make this delicious Blackened Cod with Sweet Potatoes and Zucchini recipe and tag us! @slenderkitchen
See Recipe
You may also enjoy…