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Let's Make Mexican Street Corn
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Make mouthwatering Mexican Street Corn at home! The secret is in the creamy mayo and lime mixture for the corn. Then add cheese and chili powder, Ready in 10 minutes.
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  • 4 ears corn
  • 2 tbsp reduced fat mayonnaise
  • 2 tbsp light sour cream
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 cup queso fresco
  • 1/2 tsp chili powder (or chili piquin or Tajin)
  • 1 lime
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Let's Watch Mexican Street Corn
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Step 1 Cook the corn on the cob until just tender. In my opinion the best way to cook corn for this recipe is to grill it. To grill the corn, remove the husks and silk. Place on the grill and close the lid. Turn every 5 minutes or so until cooked and beginning to char in places.
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Step 2 In a bowl mix together the mayonnaise, sour cream, salt, pepper, and garlic powder. Spread a thin layer on the mayo mixture on each ear of corn.
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Step 3 Top with queso fresco and a sprinkle of chili powder. Squeeze fresh lime juice on top.
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