Mexican Quinoa Salad

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This Mexican Quinoa Salad is a fresh, vibrant mix of quinoa, black beans, corn, avocado, and a zesty honey-cilantro lime dressing—ready in just 15 minutes! See Recipe

Ingredients

8 cups mixed greens 2 cups canned black beans 1 cup cooked quinoa 1 cup corn (canned or fresh, I roasted mine) 1/4 cup red onion, diced 1/4 cup cilantro, chopped 1 orange, segmented 1 avocado 1 lime, juice 1 orange, juice 1 tbsp. honey (or agave for vegan, more to taste) 1/2 tsp cumin powder 1/4 tsp ancho chili powder 1/8 cup cilantro 2 tbsp. water (more or less as needed) See Recipe Now

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Step 1 Add the half the avocado, orange juice, lime juice, honey, cumin, chili powder, and cilantro to a food processor. If the dressing is too thick, add water one tablespoon at a time, until it is easy to pour. Season with salt and pepper. See Recipe

Step 2 Toss the mixed greens, quinoa, beans, corn, orange segments, remaining avocado, and cilantro with dressing. See Recipe

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