These delicious Taco Bowls with Cauliflower Rice can be made in under 20 minutes and are low-carb, Whole30, and Paleo-friendly. No one will miss the carbs in this filling, healthy meal.
Step 2
Heat a skillet over medium-high heat. Add the ground turkey. Cook for 5-7 minutes, breaking it up as you go until the turkey is cooked through. Add half the taco seasoning and cook for 1-2 more minutes to combine. Remove and set aside.
Step 3
Add olive oil to the skillet. Add the peppers and onions. Sprinkle with the remaining taco seasoning. Cook for 5-7 minutes, adding a few tablespoons of water if needed to prevent burning. Stop cooking when the veggies are tender-crisp or cooked to your liking.
Step 4
Assemble the taco bowls by layering the meat and veggies on top of the cilantro lime cauliflower rice. Top with extra cilantro, cheese, salsa or pico de gallo, avocado, or veggies. You can also add black beans, pinto beans, or corn.