Blueberry Oatmeal Muffins

RECIPE Blueberry Oatmeal Muffins by See Recipe

These Blueberry Oatmeal Muffins are a healthier version of your favorite muffin made with rolled oats, fresh blueberries, and applesauce. See Recipe

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What you need:

1.5 cups rolled oats 1 cup skim milk 1/2 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup brown sugar 2 tbsp honey 1/2 cup unsweetened apple sauce 2 egg whites 1 tbsp vegetable oil 1 tsp vanilla extract 1.33 cups blueberries Cooking spray See Recipe

Step 1 Preheat the oven to 400 degrees. Spray a standard muffin tin with cooking spray. Pulse half of the oats in a food processor (or run over them a few times with a knife.) Add all the oats (pulsed and whole) to the milk and let the oats sit for 20 minutes. See Recipe

Step 2 In a large bowl, stir together brown sugar, honey, applesauce, egg whites, oil, and vanilla extract in a bowl. See Recipe

Step 3 Add the oat mixture, flour, baking powder, baking soda, salt, and cinnamon. See Recipe

Step 4 Fold in the blueberries. See Recipe

Step 5 Pour into the muffin tin. Bake for 17-20 minutes or until cooked through. See Recipe

We hope you enjoy this delicious Blueberry Oatmeal Muffins recipe. See Recipe

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