Make super juicy and delicious turkey breast tenderloin in the Instant Pot! Ready in just 20 minutes with an optional gravy. Easiest enough for a weeknight and special enough for a holiday.
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Turn the Instant Pot on “Saute” mode. Add the butter and olive oil. Once melted and hot, add the turkey tenderloins and sear for 1-2 minutes per side until golden brown. Remove and set aside.
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Add the onion, carrot, and celery to the bottom of the slow cooker. Pour in the chicken broth. Place the turkey tenderloins on top. Close the Instant Pot and cook on high pressure for 8 minutes. Let naturally release for 10 minutes.
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To make gravy: Turn the Instant Pot back to Saute mode. In a cup, combine the cornstarch and cold water. Use a whisk to stir the cornstarch mixture into the chicken broth. Whisk until smooth and continue to cook until the gravy is thick and bubbling., Season with salt and pepper as needed. Slice the tenderloin and drizzle with gravy to serve.