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Let's Make Instant Pot Salsa Chicken
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This easy Instant Pot Salsa Chicken can be made with chicken breast or thighs (even frozen) and your favorite red or green salsa! Ready in under 15 minutes and perfect for so many meals!
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Ingredients

  • 2 lbs boneless skinless chicken thighs (or breasts)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper
  • 2 cups salsa
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Step 1Add half of the salsa to the Instant pot.
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Step 2Add the chicken to the Instant Pot in a single layer. You can use chicken breast or chicken thighs.
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Step 3Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Pour the remaining salsa on top.
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Step 4Close the Instant Pot and seal it. Set the pot to Manual for 10 minutes.
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Step 5Let the Instant Pot naturally come to pressure. Once the chicken finishes cooking, let it naturally release for 5-7 minutes. Carefully remove the lid.
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Step 6Shred the chicken using two forks. You can also simply slice or chop the chicken.
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