Instant Pot Salsa Chicken

slenderkitchen.com Let's Make Instant Pot Salsa Chicken See Recipe

This easy Instant Pot Salsa Chicken can be made with chicken breast or thighs (even frozen) and your favorite red or green salsa! Ready in under 15 minutes and perfect for so many meals! See Recipe

Ingredients

2 lbs boneless skinless chicken thighs (or breasts) 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin Salt and pepper 2 cups salsa See Recipe Now

Step 1 Add half of the salsa to the Instant pot. See Recipe

Step 2 Add the chicken to the Instant Pot in a single layer. You can use chicken breast or chicken thighs. See Recipe

Step 3 Sprinkle the chicken with garlic powder, onion powder, salt, and pepper. Pour the remaining salsa on top. See Recipe

Step 4 Close the Instant Pot and seal it. Set the pot to Manual for 10 minutes. See Recipe

Step 5 Let the Instant Pot naturally come to pressure. Once the chicken finishes cooking, let it naturally release for 5-7 minutes. Carefully remove the lid. See Recipe

Step 6 Shred the chicken using two forks. You can also simply slice or chop the chicken. See Recipe

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