How To Make Lemon Pepper Seasoning

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Ingredients

4 lemons (medium or large) 2 tbsp black pepper (coarsely ground, adjust to taste) 1 tbsp kosher salt (more to taste) 2 tsp garlic powder 1 tsp onion powder See Recipe Now

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Step 1 Preheat the oven to its lowest setting, around 175-200 degrees. Zest all of the lemons, trying not to get too much white pith. See Recipe

Step 2 Spread the lemon zest out on a baking sheet covered with parchment paper. Bake for 2-3 hours until the lemon peel is completely dried. See Recipe

Step 3 Add the dried lemon to a spice grinder or blender. Pulse until it reaches your desired texture. See Recipe

Step 4 Combine with pepper, kosher salt, garlic powder, and onion powder. Store in an airtight container or glass jar. See Recipe

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