How To Make Huevos Rancheros

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Huevos Rancheros is a 15-minute Mexican-style breakfast made with crispy corn tortillas, sunny-side-up eggs, warm ranchero sauce, and your favorite toppings. Perfect for brunch or quick dinners. See Recipe

Ingredients

1 tbsp vegetable oil 8 corn tortillas 8 eggs 1 cup ranchero sauce 1 avocado, sliced 1/4 cup queso fresco 2 tbsp fresh cilantro, chopped See Recipe Now

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Step 1 Heat the oil over medium-high heat. Add the tortillas, 1 or 2 at a time depending on the size of the skillet. Let cook for 10-15 seconds until they begin to brown and puff up. Flip and repeat with all tortillas. See Recipe

Step 2 Cook the eggs to your liking, normally Huevos rancheros are typically served with sunny side up eggs. See Recipe

Step 3 Place two tortillas on a plate. Add the eggs and drizzle ranchero sauce on top. Serve with sliced avocado, queso fresco, and cilantro. See Recipe

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