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Let's Make How To Make Huevos Rancheros
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Learn to make restaurant quality Mexican Huevos Rancheros in just 15 minutes! Crispy corn tortillas topped with runny eggs and the best sauce.
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  • 1 tbsp vegetable oil
  • 8 corn tortillas
  • 8 eggs
  • 1 cup ranchero sauce
  • 1 avocado, sliced
  • 1/4 cup queso fresco
  • 2 tbsp fresh cilantro, chopped
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Let's Watch How To Make Huevos Rancheros
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Step 1 Heat the oil over medium-high heat. Add the tortillas, 1 or 2 at a time depending on the size of the skillet. Let cook for 10-15 seconds until they begin to brown and puff up. Flip and repeat with all tortillas.
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Step 2 Cook the eggs to your liking, normally Huevos rancheros are typically served with sunny side up eggs.
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Step 3 Place two tortillas on a plate. Add the eggs and drizzle ranchero sauce on top. Serve with sliced avocado, queso fresco, and cilantro.
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