How To Make Huevos Rancheros

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Learn to make restaurant quality Mexican Huevos Rancheros in just 15 minutes! Crispy corn tortillas topped with runny eggs and the best sauce. See Recipe

Ingredients

1 tbsp vegetable oil 8 corn tortillas 8 eggs 1 cup ranchero sauce 1 avocado, sliced 1/4 cup queso fresco 2 tbsp fresh cilantro, chopped See Recipe Now

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Step 1 Heat the oil over medium-high heat. Add the tortillas, 1 or 2 at a time depending on the size of the skillet. Let cook for 10-15 seconds until they begin to brown and puff up. Flip and repeat with all tortillas. See Recipe

Step 2 Cook the eggs to your liking, normally Huevos rancheros are typically served with sunny side up eggs. See Recipe

Step 3 Place two tortillas on a plate. Add the eggs and drizzle ranchero sauce on top. Serve with sliced avocado, queso fresco, and cilantro. See Recipe

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