Homemade Tahini

Homemade Tahini Recipe by See Recipe

Make creamy delicious tahini at home with just 3 ingredients! This homemade sesame seed paste is so much better than store-bought! Use it in sauces, dressings, baked goods, hummus, and more. slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

2 cups sesame seeds 2 tbsp olive oil (more as needed, or other neutral oil) 1/4 tsp kosher salt (more to taste) See Recipe

1 Heat a skillet over medium heat. Add the sesame seeds and gently toast, stirring as needed, making sure not to burn. It should take about 5 minutes but watch carefully since they burn quickly. Let cool. See Recipe

2 Add the sesame seeds to a food processor. Process for 1-2 minutes until crumbly with a sandy texture. See Recipe

3 Add the salt and then slowly drizzle in the olive oil and continue to process, scraping down the sides as needed. See Recipe

4 Continue to process until the tahini is smooth and creamy, it may take about 5 minutes. See Recipe

ENJOY! Make this delicious Homemade Tahini recipe and tag us! @slenderkitchen See Recipe

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