Homemade Soft Pretzels (with Two Ingredient Dough)

Homemade Soft Pretzels (with Two Ingredient Dough) Recipe by See Recipe

List of Ingredients:

1 1/4 cup self rising flour 1 cup non fat Greek yogurt 1 tablespoon coarse salt 1 egg (for wash) See Recipe

1 Preheat the oven to 400 degrees. Prepare the dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth. See Recipe

2 Divide the dough into 4-6 equal portions. Roll each piece into a long rope, making each piece approximately 8-10 inches in length. Place the rope into a “U” shape, and then twist the ends before bringing them back down over the top of the pretzel. See Recipe

3 Place each pretzel onto a parchment paper lined baking sheet. Brush the tops of each pretzel with a whisked egg and sprinkle with coarse salt. Bake for 15-18 minutes until they are golden brown. See Recipe

ENJOY! Make this delicious Homemade Soft Pretzels (with Two Ingredient Dough) recipe and tag us! @slenderkitchen See Recipe

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