Homemade Hummus

RECIPE Homemade Hummus by See Recipe

Homemade Hummus is smooth, creamy, and beyond delicious. This quick and flavorful chickpea dip is so easy to make, you’ll never go back to the store-bought stuff again! See Recipe

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What you need:

1 lemon, juice (about ¼ cup) 1/4 cup tahini 1 garlic clove (small) 15 oz canned chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas) 1/2 tsp kosher salt (more to taste) 1/2 tsp cumin 2 tbsp olive oil 2 tbsp ice cold water (more if needed to get a smooth consistency) See Recipe

Step 1 Add the tahini, lemon juice, and garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped. See Recipe

Step 2 Add the chickpeas, salt, and cumin to the food processor. Begin to process, scraping down the mixture as needed. See Recipe

Step 3 As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed See Recipe

Step 4 Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies. See Recipe

We hope you enjoy this delicious Homemade Hummus recipe. See Recipe

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