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Healthy Slow Cooker Lasagna Soup Recipe

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Slow Cooker Lasagna Soup has all the cozy lasagna flavors you love without the hassle. Easy, hearty, and perfect for meal prep!
slenderkitchen.com

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List of Ingredients:

  • 1 lb. 95% lean ground beef
  • 1 onion, diced
  • 6 garlic cloves, minced
  • 28 oz. canned crushed tomatoes (ideally San Marzano)
  • 16 oz. marinara sauce (no sugar added)
  • 3 cups chicken broth
  • 2 tsp. Italian seasoning
  • 10 whole wheat lasagna noodles (or regular)
  • 1 zucchini, chopped
  • 6 oz. fresh spinach
  • 1/2 cup Parmesan cheese
  • Salt and pepper
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1 Add the ground beef, onion, and garlic to a skillet. Brown for 5-7 minutes, breaking up the meat as it cooks. You can also do this directly in the slow cooker if you have a saute feature. Season with salt and pepper.
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2 Add this to the slow cooker along with the crushed tomatoes, marinara sauce, chicken broth, and Italian seasoning. Cook on low for 4 hours (you can cook it up to 8 hours as well).
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3 Open the slow cooker and add the noodles, zucchini, and spinach. Cook for 25-30 minutes until the lasagna noodles are tender.
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4 Stir in the Parmesan cheese and season with salt and pepper as needed.
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ENJOY!
Make this delicious Healthy Slow Cooker Lasagna Soup recipe and tag us! @slenderkitchen
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