Healthy Slow Cooker Lasagna Soup

Healthy Slow Cooker Lasagna Soup Recipe by See Recipe

Slow Cooker Lasagna Soup has all the cozy lasagna flavors you love without the hassle. Easy, hearty, and perfect for meal prep! slenderkitchen.com Your browser doesn't support HTML5 video. See Recipe

List of Ingredients:

1 lb. 95% lean ground beef 1 onion, diced 6 garlic cloves, minced 28 oz. canned crushed tomatoes (ideally San Marzano) 16 oz. marinara sauce (no sugar added) 3 cups chicken broth 2 tsp. Italian seasoning 10 whole wheat lasagna noodles (or regular) 1 zucchini, chopped 6 oz. fresh spinach 1/2 cup Parmesan cheese Salt and pepper See Recipe

1 Add the ground beef, onion, and garlic to a skillet. Brown for 5-7 minutes, breaking up the meat as it cooks. You can also do this directly in the slow cooker if you have a saute feature. Season with salt and pepper. See Recipe

2 Add this to the slow cooker along with the crushed tomatoes, marinara sauce, chicken broth, and Italian seasoning. Cook on low for 4 hours (you can cook it up to 8 hours as well). See Recipe

3 Open the slow cooker and add the noodles, zucchini, and spinach. Cook for 25-30 minutes until the lasagna noodles are tender. See Recipe

4 Stir in the Parmesan cheese and season with salt and pepper as needed. See Recipe

ENJOY! Make this delicious Healthy Slow Cooker Lasagna Soup recipe and tag us! @slenderkitchen See Recipe

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