Healthy Mongolian Chicken

slenderkitchen.com Let's Make Healthy Mongolian Chicken See Recipe

This healthy Mongolian Chicken is super fast and easy to make with lean ground chicken and a sweet and spicy sauce made with soy sauce, garlic, ginger, green onions, and a touch of sugar. Ready in less than 20 minutes. See Recipe

Ingredients

3 tbsp. low sodium soy sauce (GF if needed) 2 tbsp. rice vinegar 2 tbsp. hoisin sauce 2 garlic cloves, minced 1 tbsp. ginger, minced (more to taste) 2 tsp. sugar (leave out for low carb) 1 tsp. cornstarch 1 tsp. Asian chili garlic paste (or Sriracha or red pepper flakes) 1.33 lbs 99% lean ground chicken 12 green onions See Recipe Now

Step 1 Mix together the soy sauce, hoisin, and rice vinegar. See Recipe

Step 2 Add in the garlic and ginger. See Recipe

Step 3 Add the sugar, cornstarch, and chili paste. Stir until smooth. See Recipe

Step 4 Heat the skillet over medium high heat. Spray with cooking spray. Add the chicken and cook for 5-7 minutes until cooked through, breaking it up as it cooks. See Recipe

Step 5 Add the green onions and sauce. See Recipe

Step 6 Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired. See Recipe

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