" < slenderkitchen.com Let's Make Healthy Mongolian Chicken See Recipe This healthy Mongolian Chicken is super fast and easy to make with lean ground chicken and a sweet and spicy sauce made with soy sauce, garlic, ginger, green onions, and a touch of sugar. Ready in less than 20 minutes. See Recipe Ingredients
- 3 tbsp. low sodium soy sauce (GF if needed)
- 2 tbsp. rice vinegar
- 2 tbsp. hoisin sauce
- 2 garlic cloves, minced
- 1 tbsp. ginger, minced (more to taste)
- 2 tsp. sugar (leave out for low carb)
- 1 tsp. cornstarch
- 1 tsp. Asian chili garlic paste (or Sriracha or red pepper flakes)
- 1.33 lbs 99% lean ground chicken
- 12 green onions
See Recipe now Step 1Mix together the soy sauce, hoisin, and rice vinegar. See RecipeStep 2Add in the garlic and ginger. See RecipeStep 3Add the sugar, cornstarch, and chili paste. Stir until smooth. See RecipeStep 4Heat the skillet over medium high heat. Spray with cooking spray. Add the chicken and cook for 5-7 minutes until cooked through, breaking it up as it cooks. See RecipeStep 5Add the green onions and sauce. See RecipeStep 6Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired. See Recipe For more Stress-Free Healthy Recipes visit Slender Kitchen You may also enjoy…