This Healthy Kung Pao Chicken recipe is a lighter take on the classic Chinese dish, offering tender chicken, crunchy peanuts, and bold flavors in a quick, easy, and healthier meal.
Step 1
Add half of the sesame oil to the pan. Add the chicken, garlic, and ginger. Cook for 5-7 minutes until just cooked through. Remove and set aside.
Step 4
Add the chicken back to the pan and add the stir fry sauce and peanuts. Cook for 1-2 minutes so the sauce thickens. Remove from heat and let rest for 2-3 minutes so sauce can further thicken. Top with green onions.