Korean Beef Bowls

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These easy Korean Beef Bowls come together in less than 20 minutes! Packed with Korean-inspired ground beef, tons of fresh vegetables, and rice. See Recipe

Ingredients

3 cups mixed Asian vegetables 2 tbsp water (more if needed) 1/4 cup reduced sodium soy sauce (GF if needed) 2 tbsp. brown sugar (or honey, agave, Stevia to taste) 2 tsp sesame oil 1 tsp. Asian garlic chili paste (like sambal olek or Sriracha) 2 garlic cloves, minced 1 tbsp ginger, minced 1.33 lbs. 95% lean ground beef See Recipe Now

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Step 1 Heat a pan over medium-high heat. Add the Asian vegetables and water. Cover and cook 3-4 minutes until tender-crisp. Be careful not to overcook the vegetables. If vegetables begin to stick or burn, add a touch more water. Remove and set aside. Season with a few splashes of soy sauce. See Recipe

Step 2 Mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. See Recipe

Step 3 Add the ground beef to the pan. Cook, breaking it up as you go until it is cooked through. Stir in the sauce and cook for 1-2 minutes. See Recipe

Step 4 Assemble the bowls with rice (quinoa, cauliflower rice, or greens), Korean ground beef, vegetables, and toppings. See Recipe

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