Healthy Greek Meatballs

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The most delicious and tender Greek meatballs made with simple ingredients. Just as good as takeout, easy to make, and ready in 30 minutes! See Recipe

Ingredients

1.33 lbs 95% lean ground beef (or turkey) 1 egg 1 lemon, zest only 1/4 cup fresh parsley minced 2 cloves garlic, minced 1 tsp oregano 1 tsp salt 1/2 tsp cumin 1/2 tsp pepper 1/4 tsp coriander 1/8 tsp allspice See Recipe Now

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Step 1 Preheat the oven to 400 degrees. Combine all of the ingredients in a bowl and use your hands (or a spoon) to mix until just combined See Recipe

Step 2 Roll into meatballs (about 1 inch each) and place on a baking sheet sprayed with cooking spray. See Recipe

Step 3 Bake for 18-20 minutes or until cooked through. Be careful not to overcook the meatballs since they can dry out quickly. See Recipe

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