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Let's Make Healthy Freezer Breakfast Burritos
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Easy to customize breakfast burritos that can be made in advance and kept in the freezer. These are filling, nutritious, and a great option for meal prep.
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  • 1 tsp. olive oil
  • 1 red pepper, sliced thin
  • 1 green pepper, sliced thin
  • 1/2 cup red onion, sliced thin
  • 14 oz. canned black beans, drained and rinsed
  • 10 eggs
  • 12 tbsp. reduced fat shredded cheddar cheese
  • 6 low carb tortillas
  • Salt and pepper to taste
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Let's Watch Healthy Freezer Breakfast Burritos
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Step 1 Heat the olive oil over medium heat. Add the peppers and onions. Cook until tender, about 6-8 minutes. Add 1-2 tbsp. of water if needed to prevent burning.
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Step 2 Add the beans and let cook for 1-2 minutes.
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Step 3 Whisk together the eggs, salt, and pepper. Add to the pan. Cook the eggs, scrambling them until cooked through.
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Step 4 Warm the tortillas in the microwave or oven until soft. Divide the eggs among the tortillas. Sprinkle with 2 tbsp. of cheese. Serve with salsa.
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Step 5 For the burritos that you are not eating today, let cool and then wrap in saran wrap. Wrap in foil and freeze. To reheat, unwrap completely and wrap in a paper towel. Microwave for 1.5-2 minutes until soft.
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