Healthy Freezer Breakfast Burritos

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Easy to customize breakfast burritos that can be made in advance and kept in the freezer. These are filling, nutritious, and a great option for meal prep. See Recipe

Ingredients

1 tsp. olive oil 1 red pepper, sliced thin 1 green pepper, sliced thin 1/2 cup red onion, sliced thin 14 oz. canned black beans, drained and rinsed 10 eggs 12 tbsp. reduced fat shredded cheddar cheese 6 low carb tortillas Salt and pepper to taste See Recipe now

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Step 1 Heat the olive oil over medium heat. Add the peppers and onions. Cook until tender, about 6-8 minutes. Add 1-2 tbsp. of water if needed to prevent burning. See Recipe

Step 2 Add the beans and let cook for 1-2 minutes. See Recipe

Step 3 Whisk together the eggs, salt, and pepper. Add to the pan. Cook the eggs, scrambling them until cooked through. See Recipe

Step 4 Warm the tortillas in the microwave or oven until soft. Divide the eggs among the tortillas. Sprinkle with 2 tbsp. of cheese. Serve with salsa. See Recipe

Step 5 For the burritos that you are not eating today, let cool and then wrap in saran wrap. Wrap in foil and freeze. To reheat, unwrap completely and wrap in a paper towel. Microwave for 1.5-2 minutes until soft. See Recipe

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