Healthy Caesar Salad
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- 2 slices sourdough bread (or any kind)
- 1/3 cup nonfat Greek yogurt
- 1/4 cup shredded parmesan cheese
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 2 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp anchovy paste (optional)
- 6 cups Romaine lettuce, chopped
In a small bowl, combine the yogurt, Parmesan cheese, lemon juice, olive oil, Worcestershire, garlic, and anchovy paste. Season with black pepper to taste. If the dressing seems too thick, add 1-2 tbsp of water. Place in the fridge for at least 15 minutes for best results.
Preheat the oven (or toaster oven) to 400 degrees. Chop the sourdough bread into pieces and spray with cooking spray (or toss with olive oil.) Sprinkle with salt and pepper. Bake for 8-10 minutes until crispy. Remove and set aside.
To serve: Toss the romaine with the dressing. Top with croutons and extra shaved parmesan cheese if desired.
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