Healthy Broccoli Cheese Soup

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The most amazing lightened up broccoli cheese soup made with lots of veggies and a creamy cheddar cheese broth. Easy to make and freezer friendly. See Recipe

Ingredients

2 tsp. olive oil 1 onion, chopped 1 carrot, peeled and chopped 1 celery rib, chopped 4 cloves garlic, minced 20 oz. frozen broccoli florets 5 cups vegetable broth 1/2 cup canned evaporated nonfat milk 1 cup sharp cheddar cheese, shredded Salt and pepper See Recipe Now

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Step 1 Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender. See Recipe

Step 2 Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts. See Recipe

Step 3 Blend half of the soup and add it back to the pot. This creates a creamier consistency. See Recipe

Step 4 Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing. See Recipe

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