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Let's Make Healthy Broccoli Cheese Soup
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The most amazing lightened up broccoli cheese soup made with lots of veggies and a creamy cheddar cheese broth. Easy to make and freezer friendly.
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  • 2 tsp. olive oil
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 1 celery rib, chopped
  • 4 cloves garlic, minced
  • 20 oz. frozen broccoli florets
  • 5 cups vegetable broth
  • 1/2 cup canned evaporated nonfat milk
  • 1 cup sharp cheddar cheese, shredded
  • Salt and pepper
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Let's Watch Healthy Broccoli Cheese Soup
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Step 1 Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
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Step 2 Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
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Step 3 Blend half of the soup and add it back to the pot. This creates a creamier consistency.
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Step 4 Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.
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