Ground Turkey and Tomato Basil Zucchini Noodles

Ground Turkey and Tomato Basil Zucchini Noodles Recipe by See Recipe

List of Ingredients:

4 zucchini, cut into noodles 2 tbsp olive oil, divided 1 onion, minced 1 carrot, minced 1.33 lbs. 93% lean ground turkey 2 cloves garlic, minced 20 oz. canned crushed tomatoes 2 tsp Italian seasoning 1 tsp. Worcestershire sauce (coconut aminos for Whole30) 1/2 tsp paprika 1/2 tsp salt 1/2 tsp pepper 6 tbsp. Parmesan cheese (leave out for Whole30) 1/4 cup basil, chopped See Recipe

1 Using a spiralizer or vegetable peeler, make the zucchini noodles. See Recipe

2 Heat half of the olive oil in a large sauce pan over medium high heat. Add the onion and carrot. Cook for 5 minutes until becoming translucent. Add the turkey and cook for 6-8 minutes until browned. Stir in the garlic and cook for 1 minute until fragrant. Add the tomatoes, Italian seasoning, Worcestershire, paprika, salt, and pepper. Let simmer for 20-25 minutes. See Recipe

3 Meanwhile saute the zucchini noodles in the remaining olive oil. Cook for 2-3 minutes until just tender. Drain any excess liquid. See Recipe

4 Serve with the sauce and 1.5 tbsp. of Parmesan cheese per serving and chopped basil. See Recipe

ENJOY! Make this delicious Ground Turkey and Tomato Basil Zucchini Noodles recipe and tag us! @slenderkitchen See Recipe

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